Ginger Meets Macadamia for a Powerful Flavor Punch

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Topline: Spicy, crunchy, and chewy all at the same time!  Roasted macadamia nuts, macadamia nut butter, and fresh creamery butter form the basis of this cookie. Notes of caramel add richness with just a hint of toasted coconut for a taste of the tropics. This cookie packs in a lot of flavor! 

Years ago I tasted my first triple-ginger cookie—it was filled with intense gingerness. When I started exploring local Hawaiian flavors, ginger was the first go-to ingredient that came to my mind. Remembering my love of intense ginger, I set about to create something better. And not wanting to stop with just ginger, I began experimenting with coconut, macadamia, and raw turbinado sugar, which adds a rich caramel flavor without being overly sweet. The result is our Ginger Macadamia Butter Cookies. Try one for the first time—just when you think this a pretty good cookie, the spicy bits of candied ginger hits your mouth with a resounding “Wow!”

Pairing: Pairs well with a nice light dry white wine.

Ingredients: Macadamia Nuts, Macadamia Nut Butter, Crystalized Ginger, Toasted Coconut, Unbleached Flour, Sugar, Butter, Eggs, Natural Flavoring, Baking Soda, Baking Powder, Salt.

Each box contains approximately 20 cookies (7 ounces).

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