Kona Coffee Wakes Up a Cookie Classic!

Chocolate bits and coffee from the Kona Coast come together with crunchy toasted macadamia nuts. Just a hint of candied ginger adds a bit of spice and chew—a tropical twist on a cookie classic.

Who doesn't like chocolate chip cookies? Challenged by friends to make a chocolate chip cookie, I decided to add a bit of Kona coffee from the Big Island to create a rich mocha flavor; then a bit of crystallized ginger. No coconut in this cookie! I'll save that for a future recipe. —Tom Walker, Ohana Nui, Founder

Pairing: A classic cookie deserves a classic tall glass of ice cold milk, or better yet, a cold glass of coconut milk!

Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Roboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Brown Sugar, Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Macadamia Nuts, Egg, Crystalized Ginger (Ginger, Cane Sugar), Sugar, Natural Flavor, Coffee, Baking Soda, Aluminum-Free Baking Powder

Contains Milk, Eggs, Wheat, and Macadamia Nuts. 

Each resealable snack bag contains approximately 16 cookies (100 grams).